Turn your restaurant equipment into cash!
🍴 Who We Help
- Restaurant owners
- Bar owners
- Caterers
- Commercial kitchens
- Bakery owners
- Franchise operators
- Landlords
- Property managers
- Banks and lenders
- Attorneys handling business closures, estates, or bankruptcy matters
Whether you are selling one item or liquidating an entire operation, we can help
🔧 What We Do:
We help businesses liquidate a wide range of restaurant and foodservice equipment, including:
- Commercial ovens
- Fryers
- Grills and charbroilers
- Refrigerators and freezers
- Prep tables
- Ice machines
- Mixers and bakery equipment
- Stainless steel tables and sinks
- Smallwares and kitchen support equipment
- Entire restaurant and kitchen contents
If you are closing, remodeling, upgrading, relocating, or simply clearing out unused equipment, our team is ready to help.
🛠️ How the Process Works
1. Contact Us
Send us details, photos, or a list of the equipment you want to sell.
2. We Review Your Equipment
Our team will determine the best path forward, whether that is:
- consignment
- auction liquidation on site or at our building
- or a possible outright buyout
3. Delivery or Pickup
Bring the equipment to our facility, or ask about pickup for a fee.
4. We Handle the Sale
We do the work to prepare, market, and sell the equipment.
5. Fast Payment
Once the equipment is sold, we process payment promptly.
🏆 Why Choose Midwest Commercial Liquidation:
- 30 years of experience
- A company that specializes in selling equipment
- A 55,000 square foot facility
- Consignment and buyout options
- Pickup available for a fee
- Fast payment
- A trusted and professional sales process
- Help with anything from a few items to full liquidations
We understand the restaurant equipment market and know how to move assets efficiently